Join Chef Earl Briones on this culinary experience.

This series delves into the rich and complex history of Filipino cuisine, with a particular focus on the cultural significance of rice from pre-colonial times to present day.

Chef Briones brings nearly 2 decades of expertise in the hospitality industry, coupled with a deep passion for exploring the intersections of history, culture and food. His background in anthropology enriches his approach, allowing guests to not only savour the exquisite dishes but also engage with the stories and traditions behind them.

The upcoming pop up will offer a thoughtfully curated a la carte menu that highlights the role of Filipino heritage.

Rice and Mysticism

A la carte menu

Starter

Salted Duck Egg and Tomato Salad $10

Marinated tomatoes/ mixed greens/ coconut vinaigrette

Kinilaw $14

Cured whitefish/ coconut milk/ coconut vinegar/ fresh chili/ herbs

Mains

Pork Belly Kare Kare $25

Crispy pork belly/ peanut and annatto sauce/ braised bok choy/ grilled eggplant and long bean/ steamed rice

 Chicken Inasal $22

Lemongrass and ginger marinated/ atchara/ java rice/ charred seasonal vegetables

Pan Seared Basa $22

Sour broth/ salt baked potatoes/ roasted seasonal vegetables

Desserts

Tibok Tibok $8

Rice milk pudding/ sweetened coconut cream/ latik

Coconut Rice Pudding $14

Glutinous rice/ sweet mango/ toasted coconut flakes