Upcoming events.
Soma Dining Pop Up
Join us on April 25th and 26th as we host Chef Roy and his Soma Dining Pop Up.
Soma Dining Pop Up
Join us on April 25th and 26th as we host Chef Roy and his Soma Dining Pop Up.
Spring Wine Fest
When : Sunday, April 27th, 2025
Time Option One: 12:00-2:30pm
Time Option Two : 3:00-5:30pm
Ticket Price: $65.00
Optional 3 x 3 cheese flight from Love Cheese $15 (pre order only).
Last years’ Winter Wine Fest was such a blast we knew we had to do it again! We are so grateful for the relationships we have built with our wine importing friends and we couldn’t be more excited to have them all in the wine bar together!
We have been collaborating with several wine, sake, and spirit lovers to bring you our annual Winter Wine Fest! We have some returning favourites and some new friends coming your way to enjoy and explore what they have brought to Alberta.
This is a self directed event rather than a formal seated one. You will join us at the bar, get your glass, and float from importer to importer enjoying what they have to offer. You will then have the option to order any of your favourites!
We will also have some snacks available to purchase during the event if you need some yummies for your tummy!
Tickets are limited!
We require full payment to reserve your ticket.
Tickets are non refundable.
Knotted Roots Pop Up
Chef Rich is a seasoned chef who grew up locally in Calgary and was immersed in the culinary world from an early age. With 20+ years in the industry, working at many of Calgary's best restaurants, he began to notice that there was a hole in the scene when it came to the cuisine of his background. A child of 2 Caribbean islands, the distinct flavors of his childhood that sparked his love for food needed a voice and Rich decided to take the opportunity when it was offered to him.
At Knotted Roots, we explore the flavours of West Africa, the West Indies, and the American South, taking you on a trip through historied culinary traditions, where the simplicity of cultural flavors gets elevated with the finesse of modern techniques and culinary trends. A unique blend of Caribbean, Cajun, Creole and African dishes takes you on a global field trip of flavours to be remembered.
This will be a set menu event.
Knotted Roots Pop Up
Chef Rich is a seasoned chef who grew up locally in Calgary and was immersed in the culinary world from an early age. With 20+ years in the industry, working at many of Calgary's best restaurants, he began to notice that there was a hole in the scene when it came to the cuisine of his background. A child of 2 Caribbean islands, the distinct flavors of his childhood that sparked his love for food needed a voice and Rich decided to take the opportunity when it was offered to him.
At Knotted Roots, we explore the flavours of West Africa, the West Indies, and the American South, taking you on a trip through historied culinary traditions, where the simplicity of cultural flavors gets elevated with the finesse of modern techniques and culinary trends. A unique blend of Caribbean, Cajun, Creole and African dishes takes you on a global field trip of flavours to be remembered.
This will be a set menu event.
Winter Wine Fest
When : Sunday, November 30th, 2025
Time Option One: 12:00-2:30pm
Time Option Two : 3:00-5:30pm
Ticket Price: $65.00
Optional 3 x 3 cheese flight from Saycheese Fromagerie $15 (pre order only).
Last years’ Winter Wine Fest was such a blast we knew we had to do it again! We are so grateful for the relationships we have built with our wine importing friends and we couldn’t be more excited to have them all in the wine bar together!
We have been collaborating with several wine, sake, and spirit lovers to bring you our annual Winter Wine Fest! We have some returning favourites and some new friends coming your way to enjoy and explore what they have brought to Alberta.
This is a self directed event rather than a formal seated one. You will join us at the bar, get your glass, and float from importer to importer enjoying what they have to offer. You will then have the option to order any of your favourites!
We will also have some snacks available to purchase during the event if you need some yummies for your tummy!
Tickets are limited!
We require full payment to reserve your ticket.
Tickets are non refundable.
Valentines Set Menu
Celebrate Love at Steel and Vines.
Join us on February 14th for a romantic evening featuring a specially curated 3-course menu and a glass of bubbles to start the celebration.
Enjoy a meal, drinks, candlelit tables and an intimate atmosphere that’s perfect for sharing special moments with your loved one.
Tickets are $99 per person which includes all 3 courses, plus a glass of bubbles to start.
Seatings are available at the following times:
5:20, 5:40, 6, 7:20, 7:40 and 8.
Reserve your table now, a $50 per person deposit is required.
Appetizer
Ahi Tuna Crudo
- seared ahi, sunflower greens, mango relish, wasabi and honey vinaigrette
Main
Beef tenderloin
Rosemary Duchesse Potato
Pan Seared carrot
Whipped feta
Red wine jus
Dessert Trio - mini versions of each
London Fog Brulee
S'mores
Pavlova
Winter Wine Fest
When : Sunday, December 1st, 2024
Time Option One: 12:00-2:30pm
Time Option Two : 3:00-5:30pm
Ticket Price: $65.00
Optional 3 x 3 cheese flight from Saycheese Fromagerie $15 (pre order only).
Last years’ Winter Wine Fest was such a blast we knew we had to do it again! But this time with more! We are so grateful for the relationships we have built with our wine importing friends and we couldn’t be more excited to have them all in the wine bar together!
We have been collaborating with several wine, sake, and spirit lovers to bring you our annual Winter Wine Fest! We have some returning favourites and some new friends coming your way to enjoy and explore what they have brought to Alberta.
This is a self directed event rather than a formal seated one. You will join us at the bar, get your glass, and float from importer to importer enjoying what they have to offer. You will then have the option to order any of your favourites!
We will also have some snacks available to purchase during the event if you need some yummies for your tummy!
Tickets are limited!
We require full payment to reserve your ticket.
Tickets are non refundable.
Enotri Wine Experience
Join Ritchie of Enotri Wines as he guides us through a delightful selection of 4 wines.
Tickets ($40) include:
4 different wines.
Knowledge and stories about the wonderful wines you will be drinking.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar.
The event will start at 6pm and the formal portion usually ends around 7:30pm, then we do invite you to stick around for an hour or so to revisit the wines you loved most.
Chef Earl Briones Pop Up
Join Chef Earl Briones on this culinary experience.
This series delves into the rich and complex history of Filipino cuisine, with a particular focus on the cultural significance of rice from pre-colonial times to present day.
Chef Briones brings nearly 2 decades of expertise in the hospitality industry, coupled with a deep passion for exploring the intersections of history, culture and food. His background in anthropology enriches his approach, allowing guests to not only savour the exquisite dishes but also engage with the stories and traditions behind them.
The upcoming pop up will offer a thoughtfully curated a la carte menu that highlights the role of Filipino heritage.
Rice and Mysticism
A la carte menu
Starter
Salted Duck Egg and Tomato Salad $10
Marinated tomatoes/ mixed greens/ coconut vinaigrette
Kinilaw $14
Cured whitefish/ coconut milk/ coconut vinegar/ fresh chili/ herbs
Mains
Pork Belly Kare Kare $25
Crispy pork belly/ peanut and annatto sauce/ braised bok choy/ grilled eggplant and long bean/ steamed rice
Chicken Inasal $22
Lemongrass and ginger marinated/ atchara/ java rice/ charred seasonal vegetables
Pan Seared Basa $22
Sour broth/ salt baked potatoes/ roasted seasonal vegetables
Desserts
Tibok Tibok $8
Rice milk pudding/ sweetened coconut cream/ latik
Coconut Rice Pudding $14
Glutinous rice/ sweet mango/ toasted coconut flakes
Rice & Mysticism Edible Anthropology
Join Chef Earl Briones on this culinary experience as part of the Rice & Mysticism dinner series.
This series delves into the rich and complex history of Filipino cuisine, with a particular focus on the cultural significance of rice from pre-colonial times to present day.
Chef Briones brings nearly 2 decades of expertise in the hospitality industry, coupled with a deep passion for exploring the intersections of history, culture and food. His background in anthropology enriches his approach, allowing guests to not only savour the exquisite dishes but also engage with the stories and traditions behind them.
The upcoming dinner will off a thoughtfully curated menu that highlights the role of rice in Filipino heritage. From ancient farming techniques to its symbolism in social and religious contexts, this event will provide an immersive exploration of how this staple grain has shaped and been shaped by Filipino culture.
6 course dinner
$85+gst per person
6pm - 8:30pm or 8:30pm - 11pm
Menu
Ebun Buru at Kamatis - salted duck egg yolk espuma, savoury steamed rice cake, marinated tomato, coconut vinegar, chilli paste.
Burung Asan - Fermented rice and whitefish, fish mosaic, latik crumb, coconut cream reduction, smoked fish dust.
Bobotu - Rice flour tamale, chicken roulade, salted duck egg puree, annatto peanut sauce, cured egg yolk.
Bringhe - Glutinous rice, salted egg white puree, confit egg, peppers, chorizo Bilbao, preserved prok.
Adobong Puti - grilled rice cake, cane vinegar, braised pork belly, shallot and chilli jam, fried garlic, coconut braised taro leaves.
Kakanin Trio - Tibok (milk pudding), Ube Halaya, Biko Kalabasa (sweet rice cake), latik (caramalized coconut cream), sweetened coconut milk.
Grape Games Final
GRAPE GAMES A THREE PART WINE PAIRING EXPERIENCE
Welcome to the ultimate competition of fermented finesse. Prepare to indulge in an unforgettable journey of taste and refinement at our exclusive three-part wine pairing series. Introducing Grape Games—a wine pairing competition where four of our favorite wine importers will uncork their best bottles and vie for the title of “Grape Guru.” Each evening is crafted to delight the senses and elevate your appreciation for the art of wine. Here is how the drama unfolds: Each round, Chef Randel will curate a delectable three course meal. Two importers will pair a wine with each course and you’ll savor the joy of voting for the ultimate pairing. At the end of the night, you’ll get to see who will advance to the final and who will be sent to the dreaded “wine cellar of lost opportunities.” So, put on your best wine-tasting smile and join us for an evening of spirited competition, spectacular wine, and delicious food. Whether you’re a wine aficionado or simply a fan of good fun, Grape Games promises to be an event you won’t forget. Raise your glasses and prepare your palate for a wine-tasting experience like no other! Let the Grape Games begin—may the best wine win! **Price per round is $105.00 or $285.00 if you commit to all three nights (gst + gratuity not included in this price)
Round 1: JUICE VS BOUTIQUE DATE: Sept 11, 2024 START TIME: 5:30pm PRICE: $105.00
Round 2: PARTRIDGE vs SPUR DATE: Sept 18, 2024 START: Time: 5:30pm PRICE: $105.00
Final: GRAPE GAMES FINAL: DATE: OCTOBER 8th, 2025 START TIME: 5:30pm PRICE: $105.00
The final is where the magic happens! Our remaining two importers will face off, each pairing their finest selections. You’ll enjoy an unforgettable meal while casting your votes to determine who will be crowned Grape Guru of the Grape Games and earn eternal bragging rights—plus, of course, a very exclusive, very sparkly wine trophy made by the Boss!
Due to limited ticket sales and size of our space tickets are non-refundable. @juiceimports @spurimports @boutiquewinescanada @partridgewineimports
Grape Games Round 2
GRAPE GAMES A THREE PART WINE PAIRING EXPERIENCE
Welcome to the ultimate competition of fermented finesse. Prepare to indulge in an unforgettable journey of taste and refinement at our exclusive three-part wine pairing series. Introducing Grape Games—a wine pairing competition where four of our favorite wine importers will uncork their best bottles and vie for the title of “Grape Guru.” Each evening is crafted to delight the senses and elevate your appreciation for the art of wine. Here is how the drama unfolds: Each round, Chef Randel will curate a delectable three course meal. Two importers will pair a wine with each course and you’ll savor the joy of voting for the ultimate pairing. At the end of the night, you’ll get to see who will advance to the final and who will be sent to the dreaded “wine cellar of lost opportunities.” So, put on your best wine-tasting smile and join us for an evening of spirited competition, spectacular wine, and delicious food. Whether you’re a wine aficionado or simply a fan of good fun, Grape Games promises to be an event you won’t forget. Raise your glasses and prepare your palate for a wine-tasting experience like no other! Let the Grape Games begin—may the best wine win! **Price per round is $105.00 or $285.00 if you commit to all three nights (gst + gratuity not included in this price)
Round 1: JUICE VS BOUTIQUE DATE: Sept 11, 2024 START TIME: 5:30pm PRICE: $105.00
Round 2: PARTRIDGE vs SPUR DATE: Sept 18, 2024 START: Time: 5:30pm PRICE: $105.00
Final: GRAPE GAMES FINAL: DATE: OCTOBER 8th, 2025 START TIME: 5:30pm PRICE: $105.00
The final is where the magic happens! Our remaining two importers will face off, each pairing their finest selections. You’ll enjoy an unforgettable meal while casting your votes to determine who will be crowned Grape Guru of the Grape Games and earn eternal bragging rights—plus, of course, a very exclusive, very sparkly wine trophy made by the Boss!
Due to limited ticket sales and size of our space tickets are non-refundable. @juiceimports @spurimports @boutiquewinescanada @partridgewineimports
Grape Games Round 1
GRAPE GAMES A THREE PART WINE PAIRING EXPERIENCE
Welcome to the ultimate competition of fermented finesse. Prepare to indulge in an unforgettable journey of taste and refinement at our exclusive three-part wine pairing series. Introducing Grape Games—a wine pairing competition where four of our favorite wine importers will uncork their best bottles and vie for the title of “Grape Guru.” Each evening is crafted to delight the senses and elevate your appreciation for the art of wine. Here is how the drama unfolds: Each round, Chef Randel will curate a delectable three course meal. Two importers will pair a wine with each course and you’ll savor the joy of voting for the ultimate pairing. At the end of the night, you’ll get to see who will advance to the final and who will be sent to the dreaded “wine cellar of lost opportunities.” So, put on your best wine-tasting smile and join us for an evening of spirited competition, spectacular wine, and delicious food. Whether you’re a wine aficionado or simply a fan of good fun, Grape Games promises to be an event you won’t forget. Raise your glasses and prepare your palate for a wine-tasting experience like no other! Let the Grape Games begin—may the best wine win! **Price per round is $105.00 or $285.00 if you commit to all three nights (gst + gratuity not included in this price)
Round 1: JUICE VS BOUTIQUE DATE: Sept 11, 2024 START TIME: 5:30pm PRICE: $105.00
Round 2: PARTRIDGE vs SPUR DATE: Sept 18, 2024 START: Time: 5:30pm PRICE: $105.00
Final: GRAPE GAMES FINAL: DATE: OCTOBER 8th, 2025 START TIME: 5:30pm PRICE: $105.00
The final is where the magic happens! Our remaining two importers will face off, each pairing their finest selections. You’ll enjoy an unforgettable meal while casting your votes to determine who will be crowned Grape Guru of the Grape Games and earn eternal bragging rights—plus, of course, a very exclusive, very sparkly wine trophy made by the Boss!
Due to limited ticket sales and size of our space tickets are non-refundable. @juiceimports @spurimports @boutiquewinescanada @partridgewineimports
Juice Imports X Say Cheese Fromagerie Wine and Cheese Tasting
Join Mark Couillard of Juice Imports and Isaac Bignell of Say Cheese Fromagerie as they guide us through a delightful selection of 7 wines and 6 cheese.
Tickets ($85) include:
7 different wines and 6 different cheeses
Knowledge and stories about the wonderful wines and cheese you will be sampling.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar and cheese for you fridge.
The event will start at 6pm and the formal portion usually ends around 8:00pm, then we do invite you to stick around for an hour or so to revisit the wines you loved most.
Our kitchen will be open from 5pm - 6pm and then 8-close if you wish to join us earlier or afterwards for a bite to eat.
Bourbon Tasting
Join Chris Sikorsky from Univin Wines and Spirits as he guides us through a selection of Bourbon.
Need a great gift for fathers day, then this is it. Univin represent several great bourbon producers. The event will run from 6:00pm to 8:00pm, Chris will share his knowledge about the bourbon as well as answer any questions you may have. Our kitchen will be open before and after the tasting should you wish to eat with us.
White Wine and Oysters
Wednesday, June 12, 2024
6:00 p.m. 8:00 p.m.
Join Lisa Zink of Boutique Wines as she guides us through a delightful selection of 4 white wines.
Tickets ($55) include:
4 different wines each paired with an oyster.
Knowledge and stories about the wonderful wines you will be drinking.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar.
The event will start at 6pm and the formal portion usually ends around 7:30pm, then we do invite you to stick around for an hour or so to revisit the wines you loved most.
Our kitchen will be open from 5pm - 6pm and then 8-close if you wish to join us earlier or afterwards for a bite to eat.
Chefs Table
Rather than a food with wine pairing, this is a wine with food pairing. The evening will consist of special hand picked, off menu wines that we are excited to be sharing. Our incredible chef will then take this wine list and curate dishes that highlight what is going on in the wine, how the food is accentuated by the tannins and flavors, and how they interact with one another. It is going to be pretty amazing and we promise you will leave pleasantly full.
Your table will be our big raised chef's table right by the kitchen so you get a private viewing of what is going on while you enjoy this experience. We just want you to feel engaged and special.
To make this event as intimate as possible, there are only 4 seats available per seating. Tickets for the event are $125.00pp + tax. We encourage you to book as a party of 4, unless you are happy to share the table with others (gratuity is not included).
To book this event we do need a few weeks notice to ensure both of our chefs are available. Please call the bar or e-mail (steelandvines@gmail.com) to reserve your dates.
Tiki's for days
In the coming weeks and months our very own Amara will be hosting cocktail classes to help expand your confidence with cocktailing at home and ordering out on the town!
This series will take a look at some classic cocktails as well as creative ways to use classic spirits.
These events will run on Sundays near the end of each month from 3-5pm. You will lean how to make a shake 3 cocktails during each session!
Dates:
Jan 28th - Deep Dive Gin
March 3rd - What is Amaro? How to use it.
April 21st - Bitters and other binders
May 19th - Tiki’s for days
The kitchen will not be open for these events. The price is $55 per person and each person will make 3 drinks.
Chefs Table
Rather than a food with wine pairing, this is a wine with food pairing. The evening will consist of special hand picked, off menu wines that we are excited to be sharing. Our incredible chef will then take this wine list and curate dishes that highlight what is going on in the wine, how the food is accentuated by the tannins and flavors, and how they interact with one another. It is going to be pretty amazing and we promise you will leave pleasantly full.
Your table will be our big raised chef's table right by the kitchen so you get a private viewing of what is going on while you enjoy this experience. We just want you to feel engaged and special.
To make this event as intimate as possible, there are only 4 seats available per seating. Tickets for the event are $125.00pp + tax. We encourage you to book as a party of 4, unless you are happy to share the table with others (gratuity is not included).
To book this event we do need a few weeks notice to ensure both of our chefs are available. Please call the bar or e-mail (steelandvines@gmail.com) to reserve your dates.
Mothers Day Brunch
Join us to help celebrate your mom, we will have a special a la carte brunch menu as well as some drink specials.
Brunch will run from 11am-2pm.
Spring Wine Fest
When : Sunday, May 5th, 2024
Time Option One: 12:00-2:30pm
Time Option Two : 3:00-5:30pm
Ticket Price: $65.00
Last years’ Spring Wine Fest was such a blast we knew we had to do it again! But this time with more! We are so grateful for the relationships we have built with our wine importing friends and we couldn’t be more excited to have them all in the wine bar together!
We have been collaborating with several wine, sake, and spirit lovers to bring you our annual Spring Wine Fest! We have some returning favourites and some new friends coming your way to enjoy and explore what they have brought to Alberta.
This is a self directed event rather than a formal seated one. You will join us at the bar, get your glass, and float from importer to importer enjoying what they have to offer. You will then have the option to order any of your favourites!
We will also have some snacks available to purchase during the event if you need some yummies for your tummy!
Tickets are limited!
We require full payment to reserve your ticket.
Tickets are non refundable.
Bitters and other binders
In the coming weeks and months our very own Amara will be hosting cocktail classes to help expand your confidence with cocktailing at home and ordering out on the town!
This series will take a look at some classic cocktails as well as creative ways to use classic spirits.
These events will run on Sundays near the end of each month from 3-5pm. You will lean how to make a shake 3 cocktails during each session!
Dates:
Jan 28th - Deep Dive Gin
March 3rd - What is Amaro? How to use it.
April 21st - Bitters and other binders
May 19th - Tiki’s for days
The kitchen will not be open for these events. The price is $55 per person and each person will make 3 drinks.
Donna Mac x Part & Parcel Takeover
Join us as our great friends at Donna Mac Restaurant in Calgary and Aj Laroque @partandparcelyyc takeover our restaurant.
We are so lucky that head chef Laetitia and her team are making the trip to Lethbridge to deliver a well curated menu. They are also bringing with them Aj Laroque who has specially curated a cocktail for the evening.
This is a regular service evening so make sure to book your table as soon as possible.
Celery Root Barbajuan leeks, pecorino (V)
Carrot Gravlax (V, Vegan, GF)
Beef Tartare GF, DF)
Le 1608 Agnolotti (V, contains nuts)
Eh Farms Mangalitsa
Madeleines
Table64 Crackers
Vino Al Vino Imports x Say Cheese Fromagerie pairing Experience
Join Andrew Stewart of Vino Al Vino Imports and Isaac Bignell of Say Cheese Fromagerie as the guides us through a delightful selection of 7 wines and 6 cheese.
Tickets ($85) include:
7 different wines and 6 different cheeses
Knowledge and stories about the wonderful wines and cheese you will be sampling.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar and cheese for you fridge.
The event will start at 6pm and the formal portion usually ends around 8:00pm, then we do invite you to stick around for an hour or so to revisit the wines you loved most.
Our kitchen will be open from 5pm - 6pm and then 8-close if you wish to join us earlier or afterwards for a bite to eat.
What is Amaro
In the coming weeks and months our very own Amara will be hosting cocktail classes to help expand your confidence with cocktailing at home and ordering out on the town!
This series will take a look at some classic cocktails as well as creative ways to use classic spirits.
These events will run on Sundays near the end of each month from 3-5pm. You will lean how to make a shake 3 cocktails during each session!
Dates:
Jan 28th - Deep Dive Gin
March 3rd - What is Amaro? How to use it.
April 21st - Bitters and other binders
May 19th - Tiki’s for days
The kitchen will not be open for these events. The price is $55 per person and each person will make 3 drinks.
Gastro Fire Sage Pop Up
Gastro Fire Sage pop up, we are excited to have Chef Vijud (@gastrofiresage) join us for a 2 night pop up. Offering a small but carefully crafted menu. We will also have cocktails paired by the wonderful Amara (come_drink_with_me)
Chef Vijud (@gastrofiresage) was born in Madras and ancestrally from the Nilgiri rainforest. Went to chef school in India and has travelled the world gaining culinary knowledge along the way. Moved to Canada 5 years ago. His train of thought goes to how the cycle of nature affects our food, his brain is going to wild directions of how we think and look at food. Vijud has seen good success with his previous pop up and bring a unique perspective to the Calgary culinary scene. Embarking on a culinary journey with Vijud is not just a feast for the taste buds; it's a captivating odyssey through flavors, cultures, and the artistry of food. This epicurean explorer has transformed their kitchen into a canvas, painting delicious stories that leave an indelible mark on everyone lucky enough to partake Love peacocks, rainforests and elephants.
Valentines Dinner
Reserve your spot now for our set Valentine’s Day dinner and wine pairing.
$100.00 a ticket includes food and a thoughtfully paired wine to accompany the food. Space is very limited so be sure to book your table soon.
Seating times are as follow:
5:00-7:00
5:30-7:30
7:30-9:30
8:00-10:00
Red Mountain Wine w/ Red Meat Dinner
Join Alex Good of Spur Imports as he guides us through a delightful selection of wines from Kiona Vineyards Red Mountain Wines. This will be a 4 course pairing dinner with a menu created by Chef Randel and Chef Jake, using red meat supplied by The Meat Box
Tickets ($125+gst) include:
4 different wines paired with 4 courses.
Knowledge and stories about the wonderful wines you will be drinking.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar.
We will have several sitting times for this event starting at 5/530/6/630/7/730 and 8pm. Message or call to reserve your table, a 50% deposit will be required to hold your booking.
Few wineries in Washington state have contributed as much to their region, or the American wine industry, as the Williams family of Kiona Vineyards. In the early 1970s, John Williams was working as a metallurgist at General Electric, when he received a circular soliciting participation in various ad-hoc steering committees for local university programs. Among those listed was one for viticulture and enology research trials. An avid wine consumer, he applied, and was accepted. Williams’ father-in-law owned an eighty-acre parcel on Red Mountain, which at the time was a bare, dusty hill covered in sagebrush. There was no water, electricity, or road access. A road had to be built, and electricity brought over three miles to the site, but finding water in the eastern Washington desert is no small feat. Williams, an engineer, also understood geology. Over the various geological upheavals of the region, pockets of water deep in the rock layers on Red Mountain became trapped and could possibly be accessible by drilling. With what money he had, an old salt well digger was hired. Water was found 550 feet down. The rest is history. With the help of John’s son Scott and his high school buddies, the first vines on Red Mountain were planted in 1975:
Riesling, Chardonnay, and Cabernet Sauvignon. Those plantings were augmented by other varietals in subsequent years. It was quickly discovered that grapes from Red Mountain had special properties. The berries were small, concentrated, high in acid and rich in colour. The flavours were ripe and intense, and the structure translated into very age worthy wines of great concentration. In 1980, Kiona produced their first commercial vintage, releasing a Chenin Blanc and a Lemberger. 1982 saw Williams help found the Yakima Valley AVA, and later the Red Mountain AVA in 2001. Since the initial few planted acres in the 1970s, the Williams now own over 280 acres on Red Mountain. Today, the third generation is at the helm of Kiona. Tyler Williams, armed with a degree in biology and masters in enology, with winemaking experience in Bordeaux, Sicily, South Africa, Chile, New Zealand, Australia, and several top tier Washington producers helms the winemaking. His older brother JJ is the winery general manager, while their father, Scott, is the viticulturalist. The American wine industry owes much to the Williams family, for helping lead the way to establish one of the great AVAs in the United States.
Deep Dive Gin Cocktail Class
In the coming weeks and months our very own Amara will be hosting cocktail classes to help expand your confidence with cocktailing at home and ordering out on the town!
This series will take a look at some classic cocktails as well as creative ways to use classic spirits.
These events will run on Sundays near the end of each month from 3-5pm. You will lean how to make a shake 3 cocktails during each session!
Dates:
Jan 28th - Deep Dive Gin
March 3rd - What is Amaro? How to use it.
April 21st - Bitters and other binders
May 19th - Tiki’s for days
The kitchen will not be open for these events. The price is $55 per person and each person will make 3 drinks.
Christmas Wine Fest
Join us for our 2rd Annual Christmas Wine Fest, this time we have included more importers as well as some spirit and sake importers. We will be doing 2 sittings 12:30-2:30 and 3:00-5:00.
We have collaborated with 6 wine importers, a Sake importer and a Spirit importer. This event has was such a success last year that we had to go bigger this year.
These importers will be pouring a handful of wines/spirits and sake for you to explore and learn about. This is a self directed event rather than a formal sit down event. You will join us at the bar, get your glass and some snacks then float from importer to importer enjoying what they have to offer.
You will then be able to purchase and order your favorite wines/spirits.
Beaus Birria Taco Takeover
Our good friends Jason and Julia of @beausbirriataqueria will be popping up in our space.
You will be able to enjoy their birria tacos along side some small plates. Quantities will be limited so reserving your spot will ensure you receive the tasty good.
Our very own Amara @come_drink_with_me_ will be whipping up some great tequila and mezcal based cocktails.
Salivate Wines Event
6:00 p.m. 8:00 p.m.
Join Christina Masciangelo of Salivate Wines as she guides us through a delightful selection of wines.
Tickets ($40) include:
4 different wines.
Knowledge and stories about the wonderful wines you will be drinking.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar.
The event will start at 6pm and the formal portion usually ends around 7:30pm, then we do invite you to stick around for an hour or so to revisit the wines you loved most.
Our kitchen will be open from 5pm - 6pm and then 8-close if you wish to join us earlier or afterwards for a bite to eat.
Pasta Boy from Oz
🍝 Date: October 2, 2023 (seatings will start between 5pm and 6pm)
🍝 Investment (includes gst and gratuity)
$110.00 - just food
$184.00 - food + wine pairing
**50% deposit required to secure your spot**
**deposit refundable up to a week prior to event**
On October 2, we are pleased to bring you Christopher Hyde - Pasta Boy From Oz @pasta_boy_from_oz
Chef Christopher Hyde is the Executive Chef at Lina's Italian Market in Calgary and creative mind behind their in-market restaurant Sapore. Christopher has a long history working in Edmonton as Head Chef at Uccellino & Bar Bricco as well as the pastaio at Corso32. Pasta Boy From Oz is Christopher's self-titled pasta project for pop-ups and collaborations throughout Canada.
Christopher grew up in Melbourne, Australia and has been working in restaurants since he was 12, Cafe Di Stasio, being one Melbourne restaurant definitely worth mentioning! He has also travelled and learned from restaurants all over the world such as Italy, London, New York, and San Fran.
To top all that off - he was
recently selected for Canada's Great Kitchen Party (gold medal plates Calgary) 2023!
This event consists of an antipasto, four home made pasta courses, and a dolci.
Thanks to @vinoalvinoinc , If you include the wine pairing, you will be greeted with bubbles and five wine pairings.
🌟 Unfortunately, due to the style of this pop up, it cannot be made gluten free. But we promise there will be more fun pop ups for those with sensitivities and preferences! ⭐️
Reach out to us through text, email or social media to reserve your spot! We only have room for 28 seats for this event!
Chef Addie Takeover
On September 29 and 30, we are pleased to bring you Chef Addie - @bigaddie on Instagram. He will be taking over our kitchen with a very special menu.
Aditya (Addie) Raghavan is a traveling cook and cheese consultant who splits his time between India and Canada. Formerly a scientist with a PhD in theoretical physics, he left academia about 12 years ago to go and work on a cheese farm in rural Alberta. He went on to spend time in Italy and France learning to make traditional European cheeses and has also been a delegate at Slow Food International’s Cheese 2017 conference in Bra, Italy.
In Canada, he has worked in several restaurants and food production spaces, and in various positions. His travels to India over the last ten years has inspired him to focus his skills on raising the bar of Indian food both in India and North America. He is extremely passionate about restructuring the western outlook on South Asian food. In 2023 itself he’s done several collaborative/popup experiences, the most significant being a collaboration dinner on Indian Dairy Traditions at Masque Restaurant in Mumbai, which currently is ranked as #16 in Asia and the best restaurant in India.
Expect his menu to rely heavily on seasonal prairie ingredients but reimagined as fun Indian snacks meant to be shared with friends and enjoyed with wine.
Jenna and Dave @steelandvines will be curating a small wine list to pair with Chef Addie’s style of food and Amara @come_drink_with_me_ will be preparing a special cocktail menu for this event.
Reach out to us through text, email or social media to reserve your table. This event will be ran as our normal restaurant hours, tables will be reserved for 2 hour time slots.
Sakegami Corp Sake Event
6:00 p.m. 8:00 p.m.
Join Toshi Uehara of Sakegami as he guides us through a delightful selection of Sake.
Tickets ($40) include:
4 different Sake.
Knowledge and stories about the wonderful sakes you will be drinking.
Time after the event to enjoy the wines at a discounted glass price. As well as the ability to purchase bottles for your cellar.
The event will start at 6pm and the formal portion usually ends around 7:30pm, then we do invite you to stick around for an hour or so to revisit the wines you loved most.
Our kitchen will be open from 5pm - 6pm and then 8-close if you wish to join us earlier or afterwards for a bite to eat.