Our menu.
Large Plates
$36
Seared Salmon
Atlantic salmon, spaetzle, crispy brussel sprout leaves, fresh radish, dijon beurre blanc
$36
$44
Beef Tenderloin
Herb duchesse potatoes, roasted vegetables, peppercorn demi
$44
$38
Duck
Seared duck breast, chorizo, roasted tomato, peas, whipped goats cheese
$38
$36
Lamb
Harissa spiced lamb shoulder, pearl couscous, roasted carrot, coriander honey
$36
$34
Truffle Gnocchi
potato gnocchi, truffle cream, bread crumb, aged cheddar
$34
Small Plates
$24
Chicken & Waffles
Buttermilk sage waffles, crispy chicken, maple balsamic, whipped goat cheese
$24
$18
Roasted Corn Dip
Mexican chiles, smoked paprika, scallion, cojita, aged cheddar, cilantro
$18
$18
Truffle Gnocchi
Potato gnocchi, truffle cream, bread crumb, aged cheddar
$18
$20
Baby Back Ribs
Coffee braised, roasted and finished with house made bbq sauce
$20
$22
Beef Carpaccio
Filet of beef, wasabi dressing, aged cheddar, egg yolk, micro greens
$22
$20
Baked Brie
Local preserves, warm baguette
$20
$18
Brussel Sprouts
Pork belly, gochujang black bean vinaigrette, sesame seeds
$18
$30
Charcuterie
Curated selection of meat and cheeses, baguette
$30
Add ons: olives | pickled things | preserves | fruit : $2 each
Sweets
$10
London Fog Creme Brulee
Earl grey, vanilla, honey
$10
$10
Pavlova
Meringue, mango prosecco emulsion, strawberry, basil whipped cream
$10
$10
Jake's Glorious Comeback
Nanaimo bar, toasted coconut
$10