Our menu.
Large Plates
$36
Seared Salmon
Atlantic salmon, grainy mustard spaetzle, crispy brussel sprout leaves, fresh radish, lemon mustard beurre blanc.
$36
$38
Beef Tenderloin
Beef fillet, white bean cassoulet, winter vegetables.
$38
$32
Baby Black Pork Ribs
Maple miso glaze, udon noodle salad.
$32
$36
Lamb
Braised and seared lamb shoulder, harissa yoghurt, crispy potato, chimichurri.
$36
$34
Prawn Linguine
Argentine prawn, olive and arugula gremolata, white wine.
$34
Small Plates
$16
Jose Gourmet Pate
Choice of spiced mackerel, spiced tuna, or spiced sardine.
$16
$13
Buttermilk Biscuits
Baked to order, rosemary and cheddar, butter and preserves.
$13
$22
Truffle Gnocchi
Potato gnocchi, truffle cream, bread crumb, aged cheddar.
$22
$22
Elk Meatballs
"Old fashioned" bbq sauce, orange.
$22
$20
Brussel Sprouts
Pork belly, black bean vinaigrette, sesame seeds.
$20
$18
Squash Gratin
Butternut squash, cilantro, roasted garlic cream, gruyere cheese.
$18
$30 - ($2 each)
Charcuterie
Curated selection of meats and cheeses, baguette. Add on olives, pickled things, preserves and fruit.
$30 - ($2 each)
$24 (Add baguette $3)
Mussels
Arugula gremolata, white wine, butter.
$24 (Add baguette $3)
$22
Burrata
Roasted beets, prosciutto crisp, aged balsamic, olive oil, baguette.
$22
$20
Baked Brie
Preserves, baguette
$20
$25
Langoustine
Butter poached langoustine, shaved fennel, cucumber, tarragon, buttermilk
$25
Sweets
$13
Creme Brulee
Flavours change regularly
$13
$13
Pavlova
Meringue, strawberry compote, lemon curd, basil whipped cream.
$13
$13
S'more
Chocolate ganache, toasted Italian meringue, brown butter, graham crumb.
$13
$13
Chocolate Cardamom Cake
Milk chocolate sauce, balsamic cherry, lavender whip.
$13
$13
Jake's Glorious Comeback (V)
Nanaimo bar, coconut whip.
$13
$13
Peanut Butter Cheesecake
Bruleed banana, bourbon brown sugar syrup.
$13