Our menu.
Large Plates
$36
Seared Salmon
Atlantic salmon, grainy mustard spaetzle, crispy brussel sprout leaves, fresh radish, lemon mustard beurre blanc
$36
$44
Beef Tenderloin
Sauteed vegetables, smoked paprika and thyme demi
$44
$38
Duck
Seared duck breast, butternut squash, coconut emulsion, bok choy
$38
$36
Lamb
Braised and seared lamb shoulder, harissa, yogurt, crispy potato, chimichurri
$36
$34
Pork Belly Penne
Crisp pork belly, capers, marinated artichoke, arugula gremolata
$34
$34
Truffle Gnocchi
Potato gnocchi, truffle cream, bread crumb, aged cheddar
$34
Small Plates
$10
Caesar Wedge
Romain heart, housemade wasabi ponzu dressing, prosciutto breadcrumb, aged cheddar
$10
$16
Pearls Spinach Dip
Baby spinach, feta, cream cheese, preserved lemon, ciabatta
$16
$16
/
$34
Truffle Gnocchi
Potato gnocchi, truffle cream, bread crumb, aged cheddar
$16
/
$34
$18
Baby Back Ribs
Braised pork ribs, sweet chili, toasted sesame
$18
$19
Tuna Poke
Ponzu marinated ahi, mango ginger relish, avocado crema, crispy wonton
$19
$22
Burrata
Marinated artichoke, tomato, balsamic vinegar, olive oil, ciabatta
$22
$20
Baked Brie
Local preserves, baguette
$20
$21
Polo
Breaded cutlet, roasted tomato and adobo, smoked gouda, street corn salad, cilantro buttermilk dressing
$21
$22
Mussels
Arugula gremolata, white wine, butter
$22
Add baguette - $3
$18
Brussel Sprouts
Pork belly, gochujang black bean vinaigrette, sesame seeds
$18
$30
Charcuterie
Curated selection of meat and cheeses, baguette
$30
Addons: olives | pickled things | preserves | fruit : 2 each
Sweets
$10
London Fog Creme Brulee
Earl grey, vanilla, honey
$10
$10
Pavlova
Meringue, mango prosecco emulsion, strawberry, basil whipped cream
$10
$10
Jake's Glorious Comeback
Nanaimo bar, toasted coconut
$10
$10
Tiramisu
Espresso lady fingers, lemon curd, mascarpone, chocolate espresso powder
$10
$10
S'mores
Smoked chocolate cremeux, brown butter graham crumbs, torched Italian meringue
$10