On September 29 and 30, we are pleased to bring you Chef Addie - @bigaddie on Instagram. He will be taking over our kitchen with a very special menu.

Aditya (Addie) Raghavan is a traveling cook and cheese consultant who splits his time between India and Canada. Formerly a scientist with a PhD in theoretical physics, he left academia about 12 years ago to go and work on a cheese farm in rural Alberta. He went on to spend time in Italy and France learning to make traditional European cheeses and has also been a delegate at Slow Food International’s Cheese 2017 conference in Bra, Italy. 

In Canada, he has worked in several restaurants and food production spaces, and in various positions. His travels to India over the last ten years has inspired him to focus his skills on raising the bar of Indian food both in India and North America. He is extremely passionate about restructuring the western outlook on South Asian food. In 2023 itself he’s done several collaborative/popup experiences, the most significant being a collaboration dinner on Indian Dairy Traditions at Masque Restaurant in Mumbai, which currently is ranked as #16 in Asia and the best restaurant in India. 

Expect his menu to rely heavily on seasonal prairie ingredients but reimagined as fun Indian snacks meant to be shared with friends and enjoyed with wine.

Jenna and Dave @steelandvines will be curating a small wine list to pair with Chef Addie’s style of food and Amara @come_drink_with_me_ will be preparing a special cocktail menu for this event.

Reach out to us through text, email or social media to reserve your table. This event will be ran as our normal restaurant hours, tables will be reserved for 2 hour time slots.