🍝 Date: October 2, 2023 (seatings will start between 5pm and 6pm)

🍝 Investment (includes gst and gratuity)

$110.00 - just food
$184.00 - food + wine pairing
**50% deposit required to secure your spot**
**deposit refundable up to a week prior to event**

On October 2, we are pleased to bring you Christopher Hyde - Pasta Boy From Oz @pasta_boy_from_oz
Chef Christopher Hyde is the Executive Chef at Lina's Italian Market in Calgary and creative mind behind their in-market restaurant Sapore. Christopher has a long history working in Edmonton as Head Chef at Uccellino & Bar Bricco as well as the pastaio at Corso32. Pasta Boy From Oz is Christopher's self-titled pasta project for pop-ups and collaborations throughout Canada.

Christopher grew up in Melbourne, Australia and has been working in restaurants since he was 12, Cafe Di Stasio, being one Melbourne restaurant definitely worth mentioning! He has also travelled and learned from restaurants all over the world such as Italy, London, New York, and San Fran.
To top all that off - he was
recently selected for Canada's Great Kitchen Party (gold medal plates Calgary) 2023!

This event consists of an antipasto, four home made pasta courses, and a dolci.

Thanks to @vinoalvinoinc , If you include the wine pairing, you will be greeted with bubbles and five wine pairings.

🌟 Unfortunately, due to the style of this pop up, it cannot be made gluten free. But we promise there will be more fun pop ups for those with sensitivities and preferences! ⭐️

Reach out to us through text, email or social media to reserve your spot! We only have room for 28 seats for this event!