Our menu.
Large Plates
$39
BLACK COD
Crispy skin cod, warm potato salad, preserved lemon, tarragon buttermilk dressing
$39
GF
$39
DUCK CHA SOBA
Seared duck breast, matcha soba, bok choy, pickled shiitake, orange, gochujang
$39
DF
$45
BISON
7oz sirloin, latke, blackberry gastrique, arugula butter
$45
DF + GF available
$39
LAMB
braised and seared lamb shoulder, baked polenta, sauteed artichoke, chevre, red chimmichurri
$39
GF
$35
TRUFFLE GNOCCHI
cream, nutmeg, truffle oil, breadcrumb, aged cheddar
$35
Small Plates
$20
SMOKED SALMON
Cold smoked lox, Marco’s everything bagel, chevre, pickled shallot, dill, capers, cucumber
$20
$20
BURRATA
Smoked beets, sunflower shoots, pistachio, arugula oil, maple balsamic
$20
GF available
$18
TRUFFLE GNOCCHI
Nutmeg, truffle oil, breadcrumb, aged cheddar
$18
$20
BABY BACK RIBS
Pineapple rum, ginger soy glaze
$20
GF
$18
LATKES
Crispy potato, creme fraiche, sour pickle, caviar
$18
GF
$20
BAKED BRIE
Local preserves, warm baguette
$20
GF
$18
BRUSSEL SPROUTS
pork belly, korean pepper vinaigrette, black sesame
$18
GF available
$30
CHARCUTERIE
Curated selection of meat and cheeses, baguette
$30
Add ons: olives | pickled things | preserves | fruit : 3 each
GF available
Sweets
$13
LONDON FOG CREME BRULEE
Earl grey, vanilla, honey
$13
GF available
$13
LEMON POSSET
Sweet cream, cardamom, prosecco granita, raspberry
$13
GF available
$13
JAKE’S GLORIOUS COMEBACK
Nanaimo bar, coconut whipped cream
$13
DF available
$13
CHEESECAKE
Chef Lania’s curated creation
$13